Description
Botanical Name
Myristica Fragrans
Application
It’s often used in spice blends for flavoring meat dishes, stews, curries, savory sauces, homemade pickles, and is a common ingredient in Indian cuisine. The flavor can become bitter if it’s cooked too long, so it’s best to add mace toward the end of cooking as a finishing spice.
Package Size
25 KG Bulk Pack – packed in a food-grade liner inside a box/Bag
Self-life
1 Year
Storage
Dry and Cool Places
Country of Origin
India
Products Description
mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg.
