Description
Botanical Name
Amaranthus
Application
Amaranth flour works very well as a thickener for soups, cattel feed , bird feed , sauces, and stews. Use amaranth flour as a 25% replacement for wheat flour in recipes and combine it with other gluten free flours to achieve the best texture for your baked goods.
Package Size
25 KG Bulk Pack – packed in a food-grade liner inside a box/Bag
Self-life
1 Year
Storage
Dry and Cool Places
Country of Origin
India
Products Description
A type of flour milled from seeds obtained from the amaranth plant. As a source of nutrients, amaranth flour provides protein, calcium, iron and zinc. It contains more fiber and iron than wheat and it is a good source of calcium.
