Description
Botanical Name
Syzygium aromaticum
Application
Cloves are used in the preparation of several spice mixtures including garam masala, curry powders, mulling spices, Chinese 5 spice powder and pickling spices. Cloves also figure in the famous Worcestershire sauce.
Package Size
25 KG Bulk Pack – packed in a food-grade liner inside a box/Bag
Self-life
1 Year
Storage
Dry and Cool Places
Country of Origin
India
Products Description
When fresh, they are pink, and when dried, they turn to a rust-brown colour. Their flavour can be termed as sweetly pungent, astringent and strongly aromatic. Cloves can be bought whole or in the ground form.
